Taught by Emilie Castle with the Master Gardeners of King County.  Fresh herbs can be hard to find in stores and are often extremely expensive. Growing your own can give your cooking extra zip and depth of flavor. Learn about growing a wide variety of herbs, from arugula, basil and chives to rosemary, sage and thyme.  This presentation will talk about the basics of herb garden design, selection, propagation, and culinary uses.

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