Food Fermentation

There are numerous spots available at this time.

Saturday June 16

10:00 AM  –  12:00 PM

We’ll survey the spectrum of fermented foods including veggies, dairy, beverages and vinegars. You’ll see, smell and taste some of these foods and we’ll make kimchi together in class that you can take home to watch ferment.

Members, you must sign in with your user name and password to receive your member discount. Your discount will not be deducted until you check out.