Grow and cook global vegetables with Extension Master Gardeners Gia Parsons and Wendy Jordan. There are so many delicious vegetables and herbs from all over the world we can grow right here in our PNW backyard. Learn how these food crops grow and are used. In this class, EMG and Shorewood Demo Garden Culinary Arts instructor Wendy Jordan teams up with EMG and Marymoor Community Garden coordinator Gia Parsons to introduce us to world-wide cuisine. 

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