Taught by Nancy Kartes and Bill Thorness. Our mild late winter allows us to sprout the edible garden early. Getting growing now will mean longer harvests and more use of our garden throughout the year. Learn what can be started now, whether to choose seeds or starts, where to site your early spring garden, how to know when the soil is ready, and how to plan ahead for the best success. Hands-on lessons will also teach you how to make a “seed snail,” how to use a soil block, and how to make your own seed-starting mix! You’ll also go home with some early-season seeds ready to sprout.

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